Fish Cooking Class (full day)
Start your day with a visit to the fish market with the chef, selecting the freshest ingredients.
Transform your groceries into delicious and colorful fish dishes during the hands-on course.
This comprehensive experience covers the history of Sicilian fish, from fishing to plate.
Cost: 120 euros per person
* Additional Information:
The duration of the courses may vary depending on the number of participants and the complexity of the dishes, but on average, each course lasts approximately 3 hours.
The cost of the course includes practical teaching, ingredients, and the final tasting of the prepared menu.
All courses culminate with a full dinner, which includes appetizers, first courses with fresh pasta and desserts.